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Grain harvesting works

To ensure minimum losses and high quality grains, grain and legumes should be collected in short time. For grain crops the best agrotechnical harvesting time is 3 days from the moment of full ripeness, then the loss of grain increases, its quality deteriorates.

Modern varieties are more resistant to cropping and harvesting terms, which enable them to increase the harvesting time of grains up to 10-12 days in favorable weather conditions and with minimal losses, and with the use of two-phase technology it is up to 14-15 days. And such terms of harvesting require the proper preparation of all the units involved in this complex process.